Spicy cowpea(ma la jiang dou )

Spicy cowpea

Introduction:

"A very simple spicy cold dish, crisp green cowpea, with a little bit of white garlic, red pepper, bright contrast color, in the hot summer, can make your appetite

Production steps:

Step 1: wash cowpea and cut into inch.

Step 2: put a little salt and a few drops of cooking oil in the boiling water pot, add in the soy beans and blanch them thoroughly.

The third step: in the red pepper, onion, garlic, add the delicious, chili oil, red oil, salt, sesame oil, sugar, vinegar mix well.

Step 4: pour the sauce on the cowpea which is better than the cold water.

Materials required:

Cowpea: 200g

Red pepper: 30g

Onion powder: appropriate amount

Minced garlic: right amount

Delicious: 1 teaspoon

Pepper powder: 1 / 2 tbsp

Red oil: 1 teaspoon

Sesame oil: 1 / 2 tsp

Vinegar: a spoonful

Sugar: right amount

Pepper oil: 1 / 2 tsp

Note: beans must be blanched before they can be eaten.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Jiang Dou