Almond cocoa biscuit(xing ren ke ke bing gan )
Almond cocoa biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 90g
Cocoa powder: 10g
Almonds: 20g
Butter: 70g
Fine granulated sugar: 40g
Egg liquid: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Xing Ren Ke Ke Bing Gan
Almond cocoa biscuit
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