noodles with peas and meat sauce
Introduction:
Production steps:
Step 1: Chop pork into minced meat, put proper amount of cooking oil into the pot, add pepper to stir fry the flavor, remove the pepper, add the remaining base oil and minced meat to stir fry the color changing wine, add Pixian Douban, sugar, soy sauce, continue to stir fry until golden, add a small amount of Ma Jiaomian, and set aside
Step 2: peas cooked in water, noodles cooked
Step 3: put proper amount of soy sauce, sugar and salt in the bowl, take out the noodles, put peas and meat sauce on it, and serve delicious
Step 4: This is the finished product, OK!!!
Materials required:
Peas: moderate
Minced pork: right amount
Noodles: right amount
Pixian Douban sauce: right amount
Old style: moderate
Soy sauce: moderate
Minced garlic: right amount
Ginger powder: appropriate amount
Salt: right amount
Spicy noodles: right amount
Scallion: right amount
Note: the meat should be fried slowly into golden yellow
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Wan Za Mian
noodles with peas and meat sauce
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