Boiled prawns with tea flavor(cha xiang bai zhuo xia )

Boiled prawns with tea flavor

Introduction:

"This is our 100th recipe. I'm a gourmet model worker. I've really made great contributions. I'm celebrating! Thank you for praising and encouraging me all over the world! Tea flavored prawns are cooked prawns soaked in Tieguanyin tea. They are used to blanching prawns with water and other materials. It's better to have another way to eat them. The prawns are permeated with the sweet smell of tea. I think it's better to eat them without dipping anything. "

Production steps:

Materials required:

Tea: appropriate amount (Tieguanyin with branches)

Prawns: moderate

Water: moderate

Seafood sauce: right amount

Red pepper: moderate

Garlic: right amount

Onion: right amount

Chili oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cha Xiang Bai Zhuo Xia