Curry beef jerky: the best snack for spring outing(zi zhi chun you zui jia xiao ling shi ka li niu rou gan )

Curry beef jerky: the best snack for spring outing

Introduction:

"Although the spring in Northeast China will come later, the south is full of spring. You can feel the beautiful scene of flowers blooming and grass green on the Internet. It is estimated that everyone will go out for spring outing or mountain hiking. Beef jerky is undoubtedly a kind of food for spring outing or hiking. It has small body volume, good taste and energy to satisfy hunger. I remember reading an article about climbing Mount Everest In this chapter, the explorer's ration is yak jerky, but in today's food safety is so worrying, the beef jerky on the market seems not so reassuring, especially the spring outing brings more worry to children, so it's very important to make some beef jerky with good taste, good hygiene and clean

Production steps:

Step 1: cut the beef into small pieces

Step 2: put water into the pot and boil out the dirty things. After cooking, rinse with water repeatedly.

Step 3: prepare, geranium, cinnamon, star anise, fennel, dried pepper,

Step 4: add water without beef, rock sugar, red wine, soy sauce, salt, soy sauce, curry powder, ginger slices, boil over high heat, simmer over low heat.

Step 5: stew the soup and dry it thoroughly.

Step 6: put it on the baking tray covered with tinfoil and spread it out.

Step 7: put into the preheated oven, 200 degrees, roast until the beef is hard and dry.

Step 8: put the roasted beef jerky into the fresh-keeping bag, sprinkle a little curry powder, and shake evenly.

Materials required:

Beef: moderate

Ginger slices: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Star anise: right amount

Fennel: right amount

Dry pepper: right amount

Red wine: moderate

Rock sugar: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Curry powder: right amount

Note: * cut the beef about 2cm, because it needs to reduce the volume after cooking. If it is too small, it will disappear. Ha ha. *Beef must be cold water pot, boil off the blood foam, and then wash clean, must repeatedly wash clean, make the beef dry just clean, no miscellaneous flavor.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Curry

Chinese PinYin : Zi Zhi Chun You Zui Jia Xiao Ling Shi Ka Li Niu Rou Gan