Stir-Fried Rice Noodles
Introduction:
"Fried rice noodles can be used as breakfast, staple food for dinner, or even supper. They can be cooked in soup, fried, dry or wet. Today I made this dish of fried rice noodles with eggs. "
Production steps:
Materials required:
Rice noodles: 1.5 Jin
Eggs: two
Shredded radish and scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: onion
Chinese PinYin : Chao He Fen
Stir-Fried Rice Noodles
Shredded potatoes in dry pan. Gan Guo Tu Dou Si
Maoni vegetable beef noodle soup. Mao Ni Cai Niu Rou Tang Mian
Stir fried double fresh baby cabbage. Wa Wa Cai Chao Shuang Xian
Braised Pork Balls in Gravy Sauce. Si Xi Wan Zi
Chicken soup with sea cucumber and yam. Hai Can Shan Yao Ji Tang
The taste of early summer. Chu Xia De Wei Dao La Zhi Xian Cai Mo
Shredded beef with pickled pepper. Pao Jiao Niu Rou Si
Ordinary happiness. Ping Dan De Xing Fu Ding Ding Xiao Chao