Steamed bread with corn(yu mi man tou )

Steamed bread with corn

Introduction:

"It's not difficult to make this corn flour steamed bread all the time. After making it, this staple food was praised and I was very happy ~ ~"

Production steps:

Step 1: add half a bowl of warm water to the bowl (not hot) and dissolve Angel yeast powder in warm water

Step 2: add corn flour and flour into the basin, pour yeast water into flour, dissolve a small amount of sugar into warm water, then pour into flour, stir into flocculent with chopsticks, and then knead into dough by hand to achieve three gloss.

Step 3: ferment the flour to twice the size (1-3 hours in summer and one night in winter). Knead the flour until there are no bubbles

Step 4: take out a piece of dough, knead it into long strips, and then cut it into steamed bread shape with a knife. You can also make it into your favorite shape

Step 5: put the steamed bread in the steaming box and let it stand for 20 minutes

Step 6: put the steamed bread on the steamer, boil it in high heat, steam it over medium heat for 15-20 minutes, turn off the heat and wait for 5 minutes before uncovering the steamer, the delicious corn steamed bread will be OK!

Materials required:

Corn flour: 250g

Flour: 250g

Yeast: right amount

Sugar: right amount

Note: 1. You can increase or decrease the amount of sugar according to your preference. 2. The amount of flour and water should be controlled well. It's not too hard or sticky to knead

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Yu Mi Man Tou