Cool summer Mango Sago(xia ji qing liang mang guo xi mi lu )

Cool summer Mango Sago

Introduction:

"Hot summer is coming! Under the big sun, it's hard to avoid irritability. At this time, if you can eat a bowl of cool, sour and sweet Mango Sago, it must be refreshing ~ ~ mango is rich in vitamin C, and has the effect of beauty ~ ~ "

Production steps:

Step 1: clean the mango surface first

Step 2: strip the mango and cut it into small pieces

Step 3: beat the ordinary mango into a paste. If you like the sweet taste, you can add some sugar

Step 4: get ready for Simmy, Kitty. Here's a small grain of Simmy.

Step 5: prepare the pot, put the sago into the boiling water, open the lid, and stir gently with a spoon while cooking to prevent the sago from sticking to the pot.

Step 6: wait until the sago is transparent. Turn off the fire when there is a small white spot inside. Then, cover the pan and let it simmer for about 15 minutes until the sago is completely transparent. Cool it with cold water.

Step 7: take out the cooked sago, drain the water and put it into the mango sauce. Add appropriate amount of milk according to personal taste.

Step 8: finally, put the mango pieces into the bowl and refrigerate in the refrigerator. After an hour, you can eat the cold and delicious Mango Sago!

Materials required:

Mango: 2

Simmy: right amount

Milk: moderate

Sugar: right amount

Note: 1. We must pay attention to the fact that sago can not be washed, let alone rubbed by hand. Otherwise it becomes powder. 2. Turn off the heat when simmer is transparent and there is a little white spot in the middle. At this time, the process of closing the lid is very important. Whether Simmy can turn transparent depends on this step. 3. All the ingredients here can be added according to their own taste, refined sweet can add more sugar, like milk, can add more milk. All in all, it depends on your taste. 4. The cat here uses small grains of sago. In fact, using large grains of sago will have better effect! Maomao didn't buy a big one, so she replaced it with a small one~~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xia Ji Qing Liang Mang Guo Xi Mi Lu