Spicy chicken leg(ma la ji tui )

Spicy chicken leg

Introduction:

Production steps:

Step 1: slice ginger with garlic and shredded red pepper

Step 2: clean the drumsticks, heat the oil in the oil pan, stir fry the pepper properly, take out, add garlic, ginger and shredded pepper, stir fry the drumsticks, add cooking wine and soy sauce

Step 3: cut fresh pepper into sections and knot chives

Step 4: add cold water to the pot, water over chicken legs, add fresh pepper and scallion to form star anise leaves, add the lid of the pot and bring to a boil over high heat, turn to medium heat and add salt. Continue to cook sugar

Step 5: add green pepper {green pepper cut into oblique pieces} and chicken essence when the soup is 1 / 4 thick. Stir fry for one minute and you can get out of the pot

Step 6: Delicious

Materials required:

Chicken leg: 15

Green pepper: 2

Zanthoxylum bungeanum: right amount

Star anise: 1

Fragrant leaves: 3 pieces

Garlic: 5

Ginger slices: right amount

Cooking wine: a spoonful

Dry red pepper: right amount

Chives: right amount

Salt: 2 teaspoons

Chicken essence: appropriate amount

Old style: 2 teaspoons

Red pepper: right amount

Sugar: a spoonful

Note: the combination of 3 kinds of peppers and Chinese prickly ash is really delicious! This kind of red pepper is very hot. I also put two green peppers in it. I forgot to take a picture. In fact, it's four kinds of peppers. I sweat when I eat. For my little face, I need to control it later. Ha ha ha ha ha ha!

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Ji Tui