Soft and creamy - buttered rolls(kou gan song ruan nai xiang nong yu huang you mian bao juan )

Soft and creamy - buttered rolls

Introduction:

"This butter roll is a very classic bread, which can be seen in almost every bread book. Of course, when every book or Baker makes it, the formula is somewhat different, but the bread's very simple and soft flavor has never changed. It's soft and full of milk flavor. "

Production steps:

Step 1: weigh all the ingredients and pour them into the inner barrel of the toaster except butter.

Step 2: select the "face to face" working file and face to face for 15 minutes.

Step 3: put in the butter and continue kneading until the expansion stage.

Step 4: check whether the dough is kneaded to the expansion stage.

Step 5: transfer to fermentation stage for basic fermentation.

Step 6: ferment the dough to twice the original size, and gently squeeze the dough to remove bubbles.

Step 7: evenly divide the dough into 9 parts, round and relax for 10 minutes.

Step 8: after relaxation, use hands to shape and roll out the long strip.

Step 9: roll up tightly from top to bottom, pinch tightly at the closing place, and discharge into the baking tray in turn. (enough space should be left between each dough)

Step 10: carry out the final fermentation for about 40 minutes.

Step 11: preheat oven 180 degrees, heat up and down, middle layer, bake for 25-30 minutes.

Materials required:

High gluten flour: 250g

Sugar: 30g

Salt: 3 G

Yeast: 4 g

Butter: 40g

Egg: 1

Water: 130 ml

Note: 1, on the dough humidity: all the bread formula in the amount of water is not unchangeable, because although they are high powder, but the water absorption of the dough is different, so in the production process, according to the actual state of the dough to adjust the amount of water. 2. About fermentation: the fermentation needs to be carried out under the appropriate temperature and relative humidity. The ideal temperature for dough fermentation is between 28 ℃ and 30 ℃, and the relative humidity is between 70% and 75%. When it's hot, we can ferment the film. When the weather is cold, you need to create a suitable environment for dough fermentation at home.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Kou Gan Song Ruan Nai Xiang Nong Yu Huang You Mian Bao Juan