Pineapple cake(feng li su )

Pineapple cake

Introduction:

"When it comes to pineapple crisp, people think of a special dessert from Taiwan, but when they buy it, they make it by themselves. It tastes the same. Don't you believe it? Just try it once

Production steps:

Step 1: soften the butter

Step 2: add sugar powder and salt to mix

Step 3: mix the eggs in batches

Step 4: mix the butter paste with low powder and milk powder to form a ball

Step 5: 35g rectangular mold, divided into 15g pastry, 20g stuffing, 50g square mold, 20g pastry, 30g stuffing

Step 6: pack the pastry with stuffing

Step 7: load into the hollow mold

Step 8: flatten

Step 9: preheat the oven at 175 degrees, lower the temperature slightly, or change the surface in the middle time, because the bottom of the hollow core is easy to color, bake for 15 minutes

Step 10: demoulding is quite easy. After demoulding, press another one to bake for three times. A total of 24 pieces, 12 pieces 35g and 12 pieces 50g can be made from this material

Step 11: after cooling, put it into a tight bag and eat it after 4 hours

Step 12: other molds can also be used

Materials required:

Butter: 150g

Sugar powder: 50g

Egg: 1

Salt: 3G

Milk powder: 70g

Low powder: 180g

Pineapple filling: 600g

Note: it is difficult to beat butter in cold weather. Take it out of the refrigerator in advance and cut it into small pieces. After softening, you must beat it in place with an egg beater

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Fruity

Chinese PinYin : Feng Li Su