Potato cake(tu dou ba ba )

Potato cake

Introduction:

"[potato Baba] this dish is my own idea, and the name is my own. Maybe it will have the same name as some kind of food. Don't shoot it, my friends. This is a snack of my family, that's all. Potatoes have always been a regular vegetable at home. They can be served as food or rice, which is very convenient. There are also many ways to eat, and the practice is even more casual. You can do whatever you want, and it's delicious. "

Production steps:

Step 1: material drawing.

Step 2: shred the potatoes, chop the ham, put them in a big bowl, and add the bean dregs.

Step 3: season with salt and pepper, then add starch.

Step 4: grasp evenly.

Step 5: put the dumplings on a leaf.

Step 6: put it in the cage. Fire, steam, water, time, about 10 minutes.

Step 7: during this period, you can prepare dipping sauce. I used fish, Douchi, soy sauce, vinegar and sesame oil. Other sauces are OK, just as you like.

Step 8: steam. With water, eat.

Step 9: This is breakfast for one day.

Materials required:

Potatoes: two

Bean dregs: right amount

Ham: half a root

Starch: small amount

Vegetable leaf: appropriate amount

Salt: right amount

Pepper: 4 g

Soy sauce: 10 grams

Red pepper: one

Soy sauce: right amount

Note: eat more casual, group into a ball is OK, because add starch and potatoes, can't eat bean dregs, let bean dregs have a very good place.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tu Dou Ba Ba