Pork liver porridge with spinach
Introduction:
Production steps:
Materials required:
Rice: 50g
Spinach: 3
Pig liver: 50g
Table salt: 2G
Water: 3 bowls
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Bo Cai Zhu Gan Zhou
Pork liver porridge with spinach
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