[chocolate mousse](qiao ke li mu si )

[chocolate mousse]

Introduction:

"This simple version of chocolate mousse is learned from fat Ma's first issue. Fat Ma introduces a lot of weight. Here I adjust it. The finished product is very smooth and fragrant, and the method is very simple. You can also make one for your beloved on Valentine's day."

Production steps:

Step 1: cut the dark chocolate into small pieces, put it into a bowl, dissolve it in water, and stir with a rubber scraper until smooth

Step 2: pour in the milk and stir well

Step 3: soften the gelatine tablets with water, let them absorb water, drain the water, add the gelatine tablets into the chocolate milk paste, stir well, add the liqueur you like, and mix well again

Step 4: refrigerate the cream and take it out. Beat it with an electric beater until it's ready to be distributed for 6 minutes. It will flow slightly

Step 5: add the whipped cream to the chocolate milk paste and stir well

Step 6: pour it into a mousse cup, refrigerate it in the refrigerator until it's completely set. You can also decorate the surface with fruit, mount with cream, sprinkle with chocolate chips and enjoy

Materials required:

Dark chocolate: 75g

Milk: 20g

Liqueur: 8 ~ 10 g

Gilding tablets: 3 G

Animal light cream: 165G

Chocolate chip: right amount

Note: if you like, you can also add cake germ in the middle, the fruit tastes more hierarchical

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Mu Si