Korean sweet potato powder(han wei hong shu fen )

Korean sweet potato powder

Introduction:

Production steps:

Step 1: 170 grams of dry sweet potato powder, soft with warm water.

Step 2: Seasoning: 3 tbsp soy sauce, 2.5 tbsp sugar, 2 tbsp sesame oil, 2 tbsp garlic, 2 tbsp roasted sesame, mix well.

Step 3: dry some mushrooms, soak, shred, mix well with 1 tbsp seasoning. Shred red onion and carrot.

Step 4: bring the water to a boil, add the softened sweet potato powder, cook for 6-7 minutes, remove the supercooled water, cut it short with two knives, put it into a large bowl, mix well with 2 tablespoons of seasoning and set aside.

Step 5: blanch the spinach in boiling water, remove the supercooled water, squeeze out the water, cut into sections, and mix some salt and pepper.

Step 6: stir fry shredded red onion and shredded carrot with oil respectively, add salt and pepper, and pack them. Stir fry dried mushrooms and pour in a little seasoning.

Step 7: stir fry the vegetables separately

Step 8: stir fry sweet potato powder over medium heat until it is transparent and a little sticky. Turn off the heat and stir in the red onion, carrot, mushroom, spinach and the remaining seasoning. Mix well.

Materials required:

Sweet potato flour: 170g

Dried Lentinus edodes: appropriate amount

Spinach: moderate

Carrot: right amount

Red onion: right amount

Soy sauce: 3 tablespoons

Sugar: 2.5 tbsp

Sesame oil: 2 tablespoons

Garlic: 2 tsp

Roasted sesame: 2 teaspoons

Salt and pepper: right amount

Note: 1. Try the flavor after mixing, add some soy sauce or sugar according to the need, the secret is to find the best taste balance of the two ingredients. 2. Stir fry the ingredients separately to make the taste layered. So don't be afraid of trouble and stir fry in one pot. No pains, no gains. 3. When mixing the last ring, use chopsticks and spatula to stir. If the quantity is large, mix it by hand. This is the typical practice of Korean people. 4. If you like lingering, you can add some beef or pork shreds, marinate them with seasoning before frying.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Han Wei Hong Shu Fen