Braised water bamboo in oil
Introduction:
"Zizania latifolia is a unique aquatic vegetable in China and Vietnam. It is cold in nature and sweet in taste. It can detoxify heat and oil. It can be harvested in spring and autumn. It is also a good time to eat Zizania latifolia. It's classic to stew water bamboo in oil. I'll do this today. "
Production steps:
Step 1: material drawing.
Step 2: peel the water bamboo and cut into hob pieces. Chop the onion and garlic.
Step 3: pour oil into the frying pan and stir fry shallot and garlic.
Step 4: fry the water bamboo until the edge is yellowish.
Step 5: add soy sauce and salt, simmer on low heat.
Step 6: add a little sugar and taste after boiling.
Materials required:
Zizania latifolia: moderate
Scallion: right amount
Garlic: right amount
Soy sauce: moderate
Old style: moderate
Salt: right amount
Sugar: right amount
Pepper: right amount
Note: 1. This dish is fried instead of frying. It can use less oil and is more healthy. 2. The amount of soy sauce can be adjusted. If you like, you can add more and reduce the amount of salt accordingly. 3. Those with weak spleen and stomach and loose stools had better not eat this dish often. 4. Do not eat water bamboo with honey or croton.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: onion
Chinese PinYin : You Men Jiao Bai
Braised water bamboo in oil
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