Stir fried spring bamboo shoots with shredded pork and sauerkraut(xue cai rou si chao chun sun )

Stir fried spring bamboo shoots with shredded pork and sauerkraut

Introduction:

"Today, when I got home from work, I didn't bother to go to the market to buy vegetables. When I opened the refrigerator, I saw some sauerkraut and spring bamboo shoots that I had brought from the countryside yesterday. Let's make a sauerkraut and stir fried spring bamboo shoots! It's a good meal

Production steps:

Materials required:

Bamboo shoots: 250g

Sauerkraut: 100g

Shredded meat: 50g

Garlic: 3

Salt: one teaspoon

Sugar: 2 tablespoons

Raw soy sauce: a spoonful

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xue Cai Rou Si Chao Chun Sun