Mango mousse cake that melts in the mouth. Super detailed~(ru kou ji hua de mang guo mu si dan gao chao xiang xi o )

Mango mousse cake that melts in the mouth. Super detailed~

Introduction:

"Mousse" is a kind of custard dessert, which is softer than pudding and melts at the mouth. In addition, the biggest feature of the preparation is that the protein, egg yolk and fresh cream in the formula must be separately mixed with sugar, and then mixed together. In addition, cream and coagulant are added to create a thick frozen effect, which can be eaten without baking. It's the representative of today's high-grade cake. It should be refrigerated at low temperature in summer. It can be kept for 3-5 days without refrigeration in winter. "

Production steps:

Materials required:

Mango: two big ones

Fresh animal cream: 380g

Fish glue powder: 15g

QQ sugar: one pack (orange or pineapple flavor)

Sugar: 60g

Brandy: a spoonful

Orange juice: 50g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ru Kou Ji Hua De Mang Guo Mu Si Dan Gao Chao Xiang Xi O