[from wool rabbit. 】Chicken wings in eggplant sauce(yang mao tu chu pin qie zhi ban wu wei ji chi )

[from wool rabbit. 】Chicken wings in eggplant sauce

Introduction:

"I really think people in Taishan love eating geese, including me. In Taishan, different villages and towns have their own unique methods of cooking geese. For example, there are Wuwei geese in Wencun and paparazzi geese in Doushan Among them, the most famous star goose in Taishan is Wuwei goose in Wencun@^_ ^@Wencun Wuwei goose not only has thick meat, but also has sour, sweet and salty sauce, which is the soul of Wuwei goose. Generally, as long as you give me a little Wuwei goose sauce, I can quickly sweep a bowl of rice with the sauce! ~~(╯﹏﹏﹏﹏﹏﹏﹏╯﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏. Today, I cooked it again. It tastes the same as last year. At that time, I just wanted to cook stewed chicken wings. Because I didn't know the procedure, I added a lot of seasonings and added eggplant sauce, soy sauce, sugar, barbecue sauce and salt. The sauce was 90% consistent with the sauce of Wuwei goose! (OK = = actually I cook mixed sauce, I've blackened myself...) Even my mother, who was born in Wenchun, praised my five flavor chicken wings in eggplant juice. I'm so happy. Ha ha! O(∩_ ∩)O”

Production steps:

Step 1: marinate chicken wings with barbecue sauce. Then we let the wings stand for two hours. (～﹃～)~zZ

Step 2: heat the pan and pour peanut oil into it. Then, turn the heat down and slowly fry the wings in the pan. Keep turning the wings until the two sides of the wings turn golden.

Step 3: when both sides of the chicken wings turn golden, pour in an appropriate amount of water (water should cover the wings almost). This is, turn up the fire. (if there's a bit of marinated chicken wings on the plate, don't waste it. Pour it into the pan, too.)

Step 4: pour tomato sauce, sugar (visual inspection is the key to make the sauce taste like Wuwei goose sauce) and soy sauce into the pot.

Step 5: after boiling, cover the pot and cook over low heat.

Step 6: cook until the water is a little dry, season with a little salt, and then add a little cornstarch. Then, continue to cook until the juice is collected, and turn off the heat.

Step 7: put the chicken wings on the plate and pour the sauce on the chicken wings. OK, serve (^ o ^) / ~!

Materials required:

Chicken Wings: Six

Barbecue juice: right amount

Tomato sauce: right amount

Sugar: right amount

Soy sauce: right amount

Salt: right amount

Note: Tip: be sure to fry chicken wings slowly over low heat. Don't worry, fry slowly and keep turning. In this way, the taste of chicken wings will become better. (I didn't need to take pictures last time, so I'm not in a hurry. Take your time, so the chicken wings taste good. This time, because I have to take a picture, but I'm easy to shake my hands. I don't know how to take a picture clearly. I need to take more pictures. At the same time, I'm worried about the zoom of the chicken wings, so I'm in a hurry. Ttatt, those gods who can take pictures while cooking are really powerful!)

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Yang Mao Tu Chu Pin Qie Zhi Ban Wu Wei Ji Chi