Salted egg, lean meat and fennel soup(xian dan shou rou hui xiang tang )

Salted egg, lean meat and fennel soup

Introduction:

"I love the taste of fennel, no matter how I cook it. With self salted eggs cooked fennel soup, super love it

Production steps:

Step 1: prepare the ingredients.

Step 2: clean the lean meat and cut it into thin slices. Add a little salt, peanut oil, cornmeal and shredded ginger for 5 minutes.

Step 3: clean fennel and cut into small pieces.

Step 4: heat the oil in the pan and fry the salted eggs.

Step 5: add two bowls of water and bring to a boil.

Step 6: after boiling, add fennel and lean meat in turn.

The seventh step: continue to boil after seasoning.

Materials required:

Fennel: 200g

Salted eggs: one

Lean meat: 100g

Ginger: one piece

Peanut oil: right amount

Salt: right amount

Precautions: 1. because salted eggs are salty, taste them at the end.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Dan Shou Rou Hui Xiang Tang