Pickled pork rolls(pao cai rou juan )

Pickled pork rolls

Introduction:

"The delicious and appetizing Korean kimchi meat roll is a combination of meat and vegetable. It is spicy with sour and sweet taste. The pork with skin is fat but not greasy. It's very delicious. I can't help but add another bowl of rice."

Production steps:

Step 1: wash the pork, put it into the pot, add ginger and star anise, and cook it in water for 30 minutes;

Step 2: heat the oil in the pan, add the cooked pork, pay attention to the pigskin side down, fry it into golden yellow; in the process of frying, properly stand up the pork, so that it can better fry out the pig oil on both sides of the pork, so that it can eat fat but not greasy.

Step 3: put the fried pork on a plate and let it cool. Pour out a little extra oil and leave a little in the pot. Cut the meat into 1cm pieces;

Step 4: put the cut pork into the frying pan, pour in the soy sauce, soy sauce, cooking wine, garlic slices and ginger slices, cover the pan and simmer for 1 minute to make it smell;

Step 5: open the lid of the pot, add appropriate amount of soup (start to cook pork soup), oyster sauce, sugar, pepper, refined salt, add the lid of the pot and simmer for 15 minutes to make it more fully tasty. At last, the juice was collected.

Step 6: spread the washed coriander on the plate, put a piece of kimchi on the plate, put the pork slices in the middle, and finally put a piece of kimchi on both ends.

Step 7: fat but not greasy, meat and vegetables with layers of delicious, let your lips and teeth stay fragrant!

Materials required:

Kimchi: half bag

Pork: 250g

Coriander: moderate

Ginger: right amount

Oyster sauce: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Star anise: moderate

Pepper: right amount

Sesame oil: appropriate amount

Note: if it's not a banquet, you can eat it at home instead of coriander.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pao Cai Rou Juan