Crispy cheese biscuit(kou kou su cui nai lao bing gan )
Crispy cheese biscuit
Introduction:
"Cheese biscuits are layered and crispy. With the addition of cheese powder, this salty biscuit has more cheese flavor, which brings surprise to those who like cheese taste. Do you like it?"
Production steps:
Materials required:
High gluten flour: 250g
Water: 150 ml
Salt: 5g
Rosemary: 0.5g
Olive oil: 15 ml
Cheese powder: 10g
Dry yeast: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Vanilla
Chinese PinYin : Kou Kou Su Cui Nai Lao Bing Gan
Crispy cheese biscuit
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