Apple omelet
Introduction:
"When you're in a good mood, you can play DIY. You can use whatever you have at home. I miss the mood at that time. My unit took a half day off one day, and I didn't have anything to do at home in the afternoon. It's still early for dinner time, so I made this as afternoon tea ~"
Production steps:
Step 1: Red Fuji, eggs, chicken, ham, sesame, flour.
Step 2: break the eggs into a bowl.
Step 3: add some water and flour, make a good paste, just a little sticky.
Step 4: Cut Red Fuji and ham into small pieces, leave half of Red Fuji and cut into thin slices.
Step 5: put the cut fruit into the pot and stir fry slightly. Stir fry out the flavor and then take it out.
Step 6: take the frying pan, pour in the thin oil, don't need too much, the thin one is better, adjust the batter, dig a spoonful, pour into the non stick pan, turn the pan to smooth.
Step 7: first spread the jam, add some fried dice, and then spread the apple slices.
Step 8: roll up and eat.
Materials required:
Eggs: right amount
Flour: right amount
Apple: moderate
Ham: moderate
Oil: right amount
Salt: right amount
Sesame: right amount
Note: batter is the key, to adjust, batter do not have a little flour mud.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Ping Guo Dan Juan
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