Baking is also inseparable from it - boil butter(hong bei ye li bu kai ta ao su you )

Baking is also inseparable from it - boil butter

Introduction:

"Lard, also known as big oil and meat oil, is called pig fat in the West. The color of lard is white or yellow white, with the special flavor of lard, which is very popular. Many people think that fried vegetables are not fragrant without pigs. Butter, also known as tallow, has the special flavor and smell of butter. The refined butter is yellow white in color and fine in texture, also known as butter, which is a common food on the western table. It can be used not only for direct consumption, but also for hot fried baked food. Compared with general vegetable oil, animal oil has irreplaceable special flavor, which can enhance people's appetite. Especially when it matches with radish, vermicelli and bean products, it can get delicious taste which is difficult to achieve with other seasonings. Animal oil contains a variety of fatty acids, saturated fatty acids and unsaturated fatty acids content is equivalent, almost equal, with a certain amount of nutrition, and can provide very high calories. The digestibility and absorption rate of butter in human body is higher, up to 95%. It is a seasoning with high content of vitamin A and vitamin B. the fat content of butter is less than that of butter. It is more suitable for people who lack vitamin A and children. You can't do Chinese baking without lard (also called ghee). If you don't feel at ease with the lard you bought, you can "boil ghee" yourself, which is not only hygienic but also healthy

Production steps:

Step 1: Ingredients: 1 200 grams of peeled and fat pork, half a bowl of water. Wash the pork

Step 2: cut the sheet.

Step 3: put it into a casserole and bring to a low heat, then pour in half a bowl of cold water.

Step 4: simmer on low heat for about 30 minutes and you will get a lot of oil (move the meat in the middle, otherwise it will stick to the pot)

Step 5: put it into a big bowl and don't forget to filter it.

Step 6: finished product

Materials required:

Skinless and fat pork: 1200 g

Water: half a bowl

Note: the oil volume of lard will boil more, but there is no pork flavor. If you want to boil pork oil, it will have more oil content. When boiling pork oil, you must peel it, otherwise it will cause deep frying to yourself. Pour some water to make the oil clearer. In order to protect the non stick pot, I use the casserole to cook slowly. I think the casserole will keep some fragrance. Animal oil is high in calories and cholesterol, so it is not suitable for the elderly, obese and patients with cardiovascular and cerebrovascular diseases. Most people should not eat too much animal oil. Many cream products contain a lot of sugar, so it is not appropriate to eat too much, diabetic patients should also pay attention to.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: other

Chinese PinYin : Hong Bei Ye Li Bu Kai Ta Ao Su You