Sweet corn(nai xiang xiao xiao yu mi wo tou )

Sweet corn

Introduction:

"Wowowotou is a kind of coarse grain, and it is more suitable as a snack for babies because of its lovely shape! But the ordinary Wotou corn flour has a rough taste, which is not easy to be accepted by picky children. Therefore, the amount of Wotou corn flour I made is reduced. Milk is used instead of water and noodles, and honey is added to make it sweeter. After fermentation, the inner tissue is more soft and delicious. The mini style of Wotou makes babies love it. My daughter ate five at a time... "

Production steps:

Step 1: materials used

Step 2: put all the ingredients into the bread maker, knead the dough and send the dough. Ferment for an hour!

Step 3: after fermentation, take it out and knead it back to the same size as the original dough.

Step 4: divide the tablet into small dosage forms

Step 5: knead it into a small shape of Wotou. I pressed it with my little finger because the Wotou is very small!

Step 6: arrange the steamer in turn, cover it and let it stand for about 10 minutes. Cold water, turn to low heat after boiling, continue steaming for 10 minutes, wait about 3 minutes to open the lid Oh!

Step 7: here are the steamed buns

Materials required:

Flour: 200g

Fine corn flour: 100g

Milk: moderate

White granulated sugar: right amount

Honey: 1 teaspoon

Yeast: right amount

Note: after the dough fermentation must exhaust, so the dough is smooth, delicate organization, no big hole Oh

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Xiang Xiao Xiao Yu Mi Wo Tou