Shredded potato cake with Scallion(cong xiang tu dou si bing )

Shredded potato cake with Scallion

Introduction:

Potato, also known as potato, is rich in starch, pectin, protein, potassium, citric acid, vitamin B, C and food fiber. Eat potatoes often to keep fit. Potassium in potatoes can prevent high blood pressure. Because when the human body takes too much salt, the sodium in the body will be on the high side and the potassium will be insufficient. Potatoes are an ideal source of potassium. Vitamin C in potatoes not only has a health care effect on brain cells, but also can reduce blood cholesterol, make blood vessels elastic and prevent arteriosclerosis. "

Production steps:

Step 1: peel, wash and shred the potatoes

Step 2: add some salt and knead until wilted

Step 3: put in flour, add some chicken essence and stir well

Step 4: add scallion and stir well

Step 5: heat the oil in a pan, put down the potato batter, spread it flat and fry it thoroughly

Step 6: turn over and fry thoroughly

Materials required:

Potatoes: 100g

Flour: 60g

Scallion: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. This cake can also be made into sweet, as delicious.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Tu Dou Si Bing