Pork bun with cabbage(bao cai zhu rou bao )

Pork bun with cabbage

Introduction:

"Raw cabbage is rich in vitamin C, vitamin B6, folic acid and potassium. Cooked cabbage is also rich in vitamin C, potassium and folic acid. And pork together into a bun, baby can fully absorb the nutrients inside

Production steps:

Step 1: chop the pork into mince.

Step 2: wash the scallion and ginger and cut them.

Step 3: add the mince and all the ingredients and mix well.

Step 4: wash and mince the cabbage, put the water into the meat and mix well.

Step 5: mix flour with yeast powder and water to make a dough.

Step 6: cover with wet cloth and put it in a warm place to wake up naturally.

Step 7: wake up the good face exhaust, knead hard, under the dosage roll into a bun skin.

Step 8: make a bun.

Step 9: cover the green bun with a towel and wake up for 10 minutes.

Step 10: put the steamed buns into the steamer, steam them for 15 minutes, then steam them for 5 minutes.

Step 11: finished product drawing.

Materials required:

Pork: 400g

Cabbage: 500g

Flour: 500g

Yeast powder: 7g

Water: moderate

Scallion: 10g

Ginger: 5g

Soy sauce: 5ml

Meijixian: 10ml

Wuxiangfen: 3G

Salt: 5g

Peanut oil: 30ml

Note: do not open the steamed bun immediately. Turn off the heat and steam for 5 minutes.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Bao Cai Zhu Rou Bao