Steamed bun with onion and garlic(yang cong xiang suan bao )

Steamed bun with onion and garlic

Introduction:

"Onion and garlic contain phytobactericides, such as allicin, so they have strong bactericidal ability and can prevent colds. The trace element selenium contained in onion is a strong antioxidant, which can eliminate free radicals in the body, enhance the vitality and metabolic capacity of cells, and has the effect of anti-cancer and anti-aging.garlic can also delay aging and prevent lead poisoning. Food can delay aging. Its antioxidant activity is better than ginseng. People who are often exposed to lead or have a tendency to lead poisoning can eat garlic, which can effectively prevent lead poisoning That's why it's so effective to put the two things together! People in my family like onion and garlic very much, but I don't like it very much, because it really keeps fragrance in my mouth for a long time. "

Production steps:

Materials required:

High flour: 200g

Low powder: 40g

Milk: 140g

Salt: 3 G

Sugar: 20g

Yeast: 4 g

Whole egg liquid: 25g

Butter: 30g

Onion paste: appropriate amount

Garlic: right amount

Pizza grass: moderate

Basil grass: moderate amount

Surface egg liquid: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: garlic

Chinese PinYin : Yang Cong Xiang Suan Bao