Dumplings with pork, Pleurotus eryngii and Pleurotus eryngii(zhu rou xing bao gu shui jiao )
Dumplings with pork, Pleurotus eryngii and Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pork stuffing: 500g
Pleurotus eryngii: 300g
Oil: 6 teaspoons
Oyster sauce: 2 teaspoons
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Rou Xing Bao Gu Shui Jiao
Dumplings with pork, Pleurotus eryngii and Pleurotus eryngii
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