Hokkaido toast without butter(bu yong huang you zhi jie fa de bei hai dao tu si )

Hokkaido toast without butter

Introduction:

"I like the thin gray recipe very much. I finally tried it. This Hokkaido toast made by direct method is simpler than that made by medium or soup method, but it still tastes great, with fine texture and full milk flavor. Make some adjustments to the formula, according to their own oven and flour water absorption to adjust at any time, not too rigid. I always feel that if I worry about the gains and losses of the kitchen scale, I will lose the fun of baking. Of course, some need fine formula, such as macarone, which is not in this category

Production steps:

Step 1: put all the materials into the toaster, stir them separately, and control the time at about 50 minutes, then you can set the film. After the first fermentation, the dough is divided into three parts, rounded and relaxed for 10 minutes, and shaped twice.

Step 2: put the final shaped toast roll into the toast box for fermentation and wait for the second fermentation.

Step 3: ferment until 80% to 90% full, fat toast rudiment.

Step 4: preheat the oven at about 165 degrees, put the toast box in and bake for 45 minutes. be accomplished.

Step 5: the tissue is delicate and soft, which can be easily torn off. It's delicious to eat alone.

Step 6: spread blueberry jam, with strong milk flavor, two mouthfuls finished. Good. I'm going to make another one.

Materials required:

Gluten: 285g high

Low gluten flour: 35g

Milk powder: 20g

Milk: 60g

Light cream: 85g

Sugar: 45g

Egg: 1, medium size

Yeast: 5g

Salt: 5g

Note: whether it's hand kneading or bread machine kneading, be sure to add moisture several times, and pay attention to the degree of moisture of dough at any time. The amount of moisture will directly affect the success rate of toast. I must rub the glove film until it appears. My toast is not covered, and it looks good when I come out of the hump. The oven judges the time according to its usual use.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Bu Yong Huang You Zhi Jie Fa De Bei Hai Dao Tu Si