steamed spareribs with rice flour(fen zheng pai gu )
steamed spareribs with rice flour
Introduction:
Production steps:
Materials required:
Pork ribs: 400g
Lettuce: 50g
Rice noodles: right amount
Pixian Douban sauce: right amount
Salt: right amount
Ginger powder: appropriate amount
Onion powder: appropriate amount
Minced garlic: right amount
Tofu milk: right amount
Zanthoxylum bungeanum: right amount
MSG: right amount
Pepper: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Fen Zheng Pai Gu
steamed spareribs with rice flour
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