Trial report on dl-t12 bread machine of Mitsubishi -- low sugar bread(dong ling mian bao ji shi yong bao gao di tang mian bao )

Trial report on dl-t12 bread machine of Mitsubishi -- low sugar bread

Introduction:

"What a surprise, I suddenly received a call from my brother express, saying that something had been sent to me. I couldn't figure it out, but I saw a big box. Can you help me open the box? Hehe, I didn't wake up until I saw the toaster. Surprise, surprise... I really like the toaster that I've been longing for for for a long time. My God, it's like a dream. Thank you Meitian, thank you Dongling. You have fulfilled my wish. "

Production steps:

Step 1: 300g high gluten flour, 30g olive oil, 40g brown sugar, 1g salt, 2G baking powder, one egg, 120ml water

Step 2: first pour the olive oil into the bottom of the barrel along the rotating shaft, and install the stirring knife

Step 3: fill in water and eggs, put salt in one corner of the bread barrel and sugar in the other

Step 4: fill in water and eggs, put salt in one corner of the bread barrel and sugar in the other

Step 5: put in the flour, cover the whole water as far as possible, press a small hole on the flour with your fingers, and put in the baking powder

Step 6: rotate and lock the bread barrel, cover the top and turn on the power. Look at the dough in operation

Step 7: after mixing the dough, press pause, take the dough out, divide it into four parts, knead it into a circle, and then put it back into the bread barrel

Step 8: after mixing the dough, press pause, take the dough out, divide it into four parts, knead it into a circle, and then put it back into the bread barrel

Step 9: after fermentation, wait for the bread to bake

Step 10: baked, this time the light color is very beautiful

Step 11: baked, this time the light color is very beautiful

Step 12: how beautiful and fragrant

Step 13: how beautiful and fragrant

Materials required:

High gluten flour: 300g

Egg: 1

Olive oil: 30g

Brown sugar: 40g

Salt: 1g

Baking powder: 2G

Water: 120ml

Note: warm reminder: 1. I choose light color. After baking, the opportunity of bread will automatically remind you. 2. Be careful of hot hands. At this time, I need to use the caring gloves provided by Mitsubishi.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dong Ling Mian Bao Ji Shi Yong Bao Gao Di Tang Mian Bao