Steamed bread with milk flavor
Introduction:
Production steps:
Materials required:
GAOJIN powder: 500g
Milk powder: 50g
Soft sugar: 4 teaspoons
Yeast: 3 G
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai Xiang Man Tou
Steamed bread with milk flavor
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