Stewed Chinese yam lion head(qing dun shan yao shi zi tou )

Stewed Chinese yam lion head

Introduction:

"Lion's head is a famous dish. Everyone knows it well. It's very appetizing. In the past, it used to be braised in soy sauce. It's bright red and has a good appetite. But the configuration of the sauce in soy sauce may be a little difficult for novices. Today, let's change the way to make a delicious lion's head. It won't be too greasy, Make this dish more healthy, fragrant but not greasy, the entrance back to long, thick soup, also very eye-catching

Production steps:

Step 1: prepare pork, onion, ginger chopped, all the ingredients into the meat, stir evenly

Step 2: cut the yam into pieces, add it into the meat, stir it up, and turn it into a big ball by hand

Step 3: boil water in a casserole, put four balls in a casserole, add a little salt and cooking wine, and simmer for half an hour

Step 4: take a close-up

Step 5: sprinkle some diced carrots for decoration, good taste and good appetite

Materials required:

Streaky pork: moderate

Yam: right amount

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Sesame oil: appropriate amount

Note: 1. The pork stuffing should be stirred vigorously, easy to shape, do not stir after the pot, so as not to break; 2. If you like the thick juice, you can also put some water starch on the lion's head; 3. It's better to feed the meat 20 minutes in advance, which is more delicious

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Qing Dun Shan Yao Shi Zi Tou