Braised carp(hong shao li yu )
Braised carp
Introduction:
Production steps:
Materials required:
Carp: 1
Shredded ginger: right amount
Eggs: right amount
Flour: right amount
Old style: moderate
Vinegar: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Li Yu
Braised carp
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