Stir fried sponge gourd with shellfish(bei rou chao si gua )

Stir fried sponge gourd with shellfish

Introduction:

"Look at tip of the tongue 2. One dish is stir fried sponge gourd with mussels. We can't buy mussels here, so I bought a package of mandarin duck mussels. This kind of mussel has an opening and closing muscle. If it's taken out, it can be regarded as yaozhu. Anyway, shellfish are fresh. If you use this to fry Luffa, the fresh flavor should be close. Try it after you make it. It's really delicious, and the fragrance of towel gourd and shellfish is really a good match. It's a delicious dish. "

Production steps:

Materials required:

Shellfish: 150g

Luffa: 1

Heinz ketchup: 20g

Tomato: 1

Minced ginger and garlic: appropriate amount

Salt: right amount

Pepper: right amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bei Rou Chao Si Gua