Lazy sweet and sour ribs
Introduction:
"Sweet and sour spareribs is a representative of sweet and sour dishes, which is a popular traditional dish of Han nationality. Its meat is fresh and tender, chenglai is bright red and oily, and tastes crisp, sour and sweet. My family is no exception, hehe ~! "
Production steps:
Materials required:
Ribs: 260g
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Lan Ren Ban Tang Cu Pai Gu
Lazy sweet and sour ribs
Fly with confidence (Creative Series). Fang Xin Qu Fei Chuang Yi Xi Lie
Shredded chicken with cold sauce. Liang Ban Ji Si
Family version of Mao xuewang. Jia Ting Ban Mao Xue Wang
Stir fried pork with bean curd. Bei Dou Fu Chao Wu Hua Rou
Fried shrimp with garlic sprouts. Suan Tai Chao Xia
Grilled fish with bare bottom. Guang Pi Gu Kao Yu
Steamed stinky tofu with Monopterus albus. Qing Zheng Huang Shan Chou Dou Fu