Pleurotus eryngii in XO Sauce(jiang xing bao gu )
Pleurotus eryngii in XO Sauce
Introduction:
"Yang Yang is really happy to take part in the guzheng TV competition tomorrow morning! Hope baby can get good results
Production steps:
Materials required:
Pleurotus eryngii: 200g
Garlic: 4 cloves
Red pepper: one
Ginger: 8g
Scallion: 8g
Li Jinji jiuzhuang oyster sauce: 15ml
Lee Kam Kee XO sauce: 15g
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jiang Xing Bao Gu
Pleurotus eryngii in XO Sauce
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