Crispy bacon with focaccha(pei gen cui di fo ka xia )

Crispy bacon with focaccha

Introduction:

"I don't know if there is anyone like me who likes to eat pizza when eating it. This hobby is not strange. In fact, people have a name and a surname for pizza. She is also a learned person - focasha, her name, is a flat noodle bag from Italy. Her appearance is simple and plain. She only brushes olive oil on the surface, sprinkles garlic slices and some dry noodles Vanilla, but the taste is different. You can make staple food, you can also change patterns on it, and make seasonal snacks. In short, you can choose your favorite ingredients for innovation, how to match them well, and it's really good. "

Production steps:

Step 1: 1) as in making pizza, mix the dry and wet ingredients. Pay attention that the yeast does not come into direct contact with salt

Step 2: 2) knead the dough until it is smooth and elastic without kneading the film;

Step 3: ferment the dough to twice the size in a warm and humid place. I still use the yogurt function of the bread maker to ferment. While waiting for fermentation, we prepare the materials sprinkled on the surface, such as chopped bacon, sliced garlic, dried basil leaves and black pepper powder. Mix well with oil (olive oil is best);

Step 4: 4) poke a hole in the dough with your fingers. If the hole does not retract or collapse, it means that the fermentation is in place;

Step 5: 5) take out the dough, exhaust and round, and divide it into three equal weight small dough;

Step 6: 6) roll the small dough into a round shape or a baking pan, wake up at room temperature for 20 minutes, and brush a layer of spices on the surface;

Step 7: Sprinkle with bacon and use scissors to cut small holes on the surface of the cake;

Step 8: Sprinkle with garlic;

Step 9: preheat the oven 180 degrees in advance, which is just like entering the oven;

Step 10: after baking for 15 minutes, you can see that the dough is beginning to turn brown;

Step 11: 25 minutes. It's out

Materials required:

Common flour: 600g

Water: 380g

Milk powder: 12g

Salt: 12g

Yeast: 9g

Fine granulated sugar: 30g

Olive oil: 40g

Bacon: right amount

Garlic slices: appropriate amount

Dried basil leaves: appropriate amount

Black pepper: right amount

Note: if you like to eat crispy, roll the cake thin, which is more crisp and delicious; if you like to eat chewy, roll the cake thick. Anyway, this bread is rich with bacon and garlic, vanilla and olive oil

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: garlic

Chinese PinYin : Pei Gen Cui Di Fo Ka Xia