Chocolate Brownie
Introduction:
"Brownie is a very common family snack in the United States. The taste of brownie is between biscuits and cakes. Some people classify it as biscuits. It has a cake like soft heart and a chocolate cookie like crisp appearance."
Production steps:
Step 1: put the chocolate and butter in a container.
Step 2: stir until all melt into liquid.
Step 3: add sugar powder and mix well.
Step 4: cool off the water, add the egg and mix well.
Step 5: sift the flour and cocoa powder and mix well.
Step 6: add chopped dried fruit.
Step 7: mix well.
Step 8: pour the mixed cake liquid into the mold, about 80% full.
Step 9: preheat the oven 180 degrees,
Step 10: put the mold in the middle of the oven and bake for 25 minutes.
Step 11: finished product drawing
Materials required:
Butter: 60g
Dark chocolate: 70g
Cocoa powder: 10g
Sugar powder: 50g
Flour: 60g
Egg: 1
Almond: 20g
Cashew nuts: 20g
Note: the temperature should not be too high to avoid scalding the egg. It tastes better after refrigerated.
Production difficulty: Advanced
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Gan Guo Bu Lang Ni
Chocolate Brownie
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