Square Qifeng cake
Introduction:
"Two weeks ago, I started a new golden baking tray. After I took it home, I tried the effect. It's really good to use it. There's no need to pad tin foil. It doesn't touch the tray at all. After the baked cake is cooled, it's easy to demould. The most important thing is that it's clean on the baking tray. With this baking tray, it's very convenient to make cake rolls in the future."
Production steps:
Materials required:
Eggs: 4
Granulated sugar: 60g
Corn oil: 50g
Water: 50g
Low gluten flour: 80g
Baking powder: 1g
Salt: 1g
White vinegar: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Fang Xing Qi Feng Dan Gao Kuai
Square Qifeng cake
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