Stir fried green pepper with black bean sauce(chi jiao chao qing kou )

Stir fried green pepper with black bean sauce

Introduction:

"This dish must be served. It must be served! Because it's so delicious! It's delicious everywhere I've ever eaten before. Also because in order to prepare this dish, I cut my finger and tired my neck. Now you can only use the remaining fingers to knock on the keyboard, and the injured thumb has to give it a holiday for a while. I almost gave them three hours to think about the best way! I don't know if basin friends who have washed Qingkou feel the same way? Although after I washed the last one, I swore to myself that I would never buy this thing again in my life! But after the first bite, I forgot everything! Actually also to eat with relish someone promise: next time must do a green steamed egg taste! Words a mouth even a little regret, this nerve is also a little bit too big bar?! Fried Qingkou with black pepper, yes, it sounds like a common dish, but it's unusual because of a little change in the ingredients. That's the ginger and garlic I used this time. It's the shredded ginger and garlic in the pickle pickled last week. If you make a jar of pickled cabbage like this, don't throw out the rest of the dregs! Because you can use a lot of fried dishes. For example, yesterday's fried wheat and oil dishes even put a little ginger, today's fried green mouth even sent them on the stage. A small pickle jar with small shredded ginger and garlic can not only add color to the dishes, but also bring you unexpected delicious food! If you think about it, why not?! Treat a lot of things around with a gentle and soft heart. Some little things that were originally very unimportant and ignored by others will bring you unexpected happiness and surprise because what you give may be just a little bit of heart and casual care! "

Production steps:

Materials required:

Qingkou: moderate

Ginger: right amount

Garlic: right amount

Garlic moss: 1 root

Color pepper: 2

Red pepper: 4

Douchi: 8 pieces

Salt: 1 teaspoon

Soy sauce: 2 teaspoons

Bottom material of Haidilao hot pot: 1 teaspoon

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chi Jiao Chao Qing Kou