Red bean Angel Cake: cotton like texture, perfectly interwoven with red bean(hong dou tian shi dan gao mian hua ban zhi di yu nong qing hong dou de wan mei jiao zhi )

Red bean Angel Cake: cotton like texture, perfectly interwoven with red bean

Introduction:

"Angel cake is very different from other cakes. Its cotton like texture and color are made of hard foamed egg white, white sugar and white flour. Tomato to Angel Cake above some purple red beans, really will be very beautiful ~ like this taste Pro can try it

Production steps:

Step 1: beat the egg white with lemon juice, add the sugar in several times, and beat to 90%

Step 2: sift in the low gluten flour and mix evenly with a scraper

Step 3: add the honey beans and stir well

Step 4: pour the batter into the mold

Step 5: smooth the surface with scraper

Step 6: put it into the oven with 190 ° pre heating, the penultimate layer, heat up and down, and bake for 20 minutes

Step 7: the baked cake does not need to be turned upside down. After the cake is cooled, throw the cake out of the mold

Materials required:

Protein: 5

Lemon juice: 3-5 drops

Fine granulated sugar: 40g

Low gluten flour: 50g

Honey red bean: 50g

Note: Note: 1, angel cake is characterized by no oil, no yolk, simple use of protein to make. Because of this, the color of the cake is rare pure white, as pure as an angel, so it is called "angel cake". 2. The taste of angel cake is totally different from that of ordinary cake. People who like it feel that it is not greasy and elastic, while those who don't like it are dry and tough. Because of its unique taste, ordinary cake shops don't sell Angel cakes. 3. Send the angel cake protein to 90% fat. Because the angel cake is completely free of oil, the stability of protein is strong, and the content of flour in the cake is less, so there is no need to turn upside down to cool after baking. 4. After cooling out of the oven, use the demoulding knife to carefully separate the edge from the central column, and then drop it hard to demould. 5. Because angel cake oil is tough, you should use serrated bread knife to cut it.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Tian Shi Dan Gao Mian Hua Ban Zhi Di Yu Nong Qing Hong Dou De Wan Mei Jiao Zhi