Potato Pancake
Introduction:
"It's simple and delicious. Not long ago, I happened to find that dipping in tomato sauce is more delicious ~ ~ recommend it, hee hee ~"
Production steps:
Step 1: steam the potato slices first. The purpose of slicing is to cook faster.
Step 2: dice shallots and carrots, stir with steamed potatoes, add a little black pepper and salt to make mashed potatoes.
Step 3: make the mashed potato into a cake, stick the egg on both sides, and fry for two minutes.
Materials required:
Potatoes: moderate
Carrot: right amount
Onion: moderate
Eggs: right amount
Tomato sauce: right amount
Pepper: right amount
Salt: right amount
Note: because I didn't want to publish it, I don't have any steps to decompose the photos. I'm sorry ~ ~ ha ha ~ ~ it's highly recommended to dip in tomato sauce, which is greasy and sweet~~
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Tu Dou Bing
Potato Pancake
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