Fried dumplings with Capsella(qi cai jian jiao )

Fried dumplings with Capsella

Introduction:

"Shepherd's purse has high nutritional value and certain medicinal value. Eating shepherd's purse in spring helps to enhance the immune function of the body, reduce blood pressure, strengthen the stomach and digestion. Shepherd's purse root is very nutritious, there is a saying: "dig shepherd's purse not dig root, it is better to squat at home.". Traditional Chinese medicine believes that Capsella bursa pastoris has the functions of clearing away heat and toxin, cooling blood and stopping bleeding, strengthening spleen and improving eyesight, so it can treat blood urination, hematemesis, diarrhea, edema and other diseases. There is also a folk saying that "Capsella bursa pastoris should be the elixir on March 3". That is to say, eating shepherd's purse on March 3 can strengthen the body and cure diseases. "Compendium of Materia Medica" recorded that "shepherd's purse can clear the liver, clear the eyes, and promote the spleen and water", so eating shepherd's purse on March 3 is like taking a panacea. Shepherd's purse has always been a vegetable with the same origin of medicine and food. It has the effect of harmonizing spleen, stopping bleeding and improving eyesight. Many people know that often eating shepherd's purse can benefit liver qi and improve eyesight. Eating shepherd's purse is good for patients with irritable temper and high blood pressure. It can cool blood and stop bleeding. Shepherd's purse can arouse people's appetite, digestion and food stasis. Capsella bursa pastoris contains balanced nutrients, rich in vitamin C and carotene. Especially in spring, eating shepherd's purse helps to enhance the body's immune function, reduce blood pressure, strengthen the stomach and digestion

Production steps:

Materials required:

Shepherd's purse: right amount

Eggs: right amount

Shrimp: right amount

Salt: right amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qi Cai Jian Jiao