"Colorful fried rice" -- the gorgeous turn of leftovers(bin fen chao fan sheng fan de hua li zhuan shen )

"Colorful fried rice" -- the gorgeous turn of leftovers

Introduction:

"How to eat leftovers? Let's have a gorgeous transformation

Production steps:

Step 1: material picture: cut all cucumbers, carrots, cabbages, heart fire leg intestines and dice with green onion

Step 2: break up the eggs, fry them into pieces and set aside

Step 3: take another pot, pour oil, heat scallion slightly, stir fry cabbage heart until slight discoloration

Step 4: stir fry the diced ham evenly

Step 5: stir fry diced carrot and cucumber evenly

Step 6: season with salt

Step 7: put in the rice and stir well

Step 8: put in the scrambled egg, stir fry evenly, then out of the pot

Materials required:

Rice: right amount

Cucumber: moderate

Carrot: right amount

Cabbage heart: right amount

Eggs: right amount

Ham sausage: right amount

Scallion: right amount

Salt: right amount

Note: @ I think MSG and other condiments can eat less, do not put the best, taste as good as ha @ when cooking, if it is dry, you can put some water, but not too much oil, not too much oil, when eating too much oil, you will feel greasy

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other

Chinese PinYin : Bin Fen Chao Fan Sheng Fan De Hua Li Zhuan Shen