Corn and sparerib soup(yu mi pai gu tang )

Corn and sparerib soup

Introduction:

"Today's corn is so expensive that it costs five yuan a Jin. However, corn is rich in nutrition, or to buy to eat. Corn is a good health food in coarse grains, which is quite beneficial to human health. It has the functions of appetizer, spleen strengthening, dehumidification and diuresis. It is mainly used for diarrhea, dyspepsia and edema. Corn is rich in vitamin C and has the functions of longevity, beauty, eyesight, prevention of hypertension and coronary heart disease. The nutrition contained in corn embryo tip can enhance human metabolism and regulate nervous system function. It can make skin tender and smooth, inhibit and delay wrinkles. Corn has the effect of regulating appetite, reducing blood fat and serum cholesterol

Production steps:

Step 1: fresh corn

Step 2: cut corn into segments

Step 3: spare ribs

Step 4: add water to the pressure cooker, add spareribs, salt, sugar, vinegar, cooking wine, soy sauce, etc

Step 5: add corn segments

Step 6: cover the pot and cook for about 20 minutes

Step 7: Loading

Materials required:

Ribs: 300g

Corn: 2

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Note: adding a little vinegar in the ribs can make the calcium precipitate better, and the taste of the soup is more delicious

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Yu Mi Pai Gu Tang