Purple potato rolls(zi shu mian bao juan )

Purple potato rolls

Introduction:

Production steps:

Step 1: put all dough ingredients except butter into the toaster.

Step 2: mix noodles for 20 minutes and add butter.

Step 3: knead the dough to the expansion stage, and spread the film which is not easy to break. (about 40 minutes for toaster and noodle)

Step 4: ferment for 40 minutes to 2-2.5 times the size, dip in the flour to poke the hole, and do not immediately rebound and retract.

Step 5: exhaust the dough, divide it into 6 equal parts and roll it round, cover it with plastic wrap and wake up for about 10-15 minutes.

Step 6: take a portion of dough and roll it into a circle, then put on the purple potato filling.

Step 7: wrap the purple potato stuffing and roll it into an oval shape.

Step 8: make three cuts.

Step 9: lengthen and twist the ball a few times.

Step 10: twist and place in a paper cup.

Step 11: second fermentation to twice the size.

Step 12: preheat the oven at 175 ℃ for 15-20 minutes until the surface is golden.

Materials required:

High flour: 250g

Sugar: 45g

Salt: 3 G

Water: 110g

Egg liquid: 25g

Butter: 20g

Dry yeast: 5g

Purple sweet potato paste: appropriate amount

Note: please refer to my purple potato moon cake here for the production of purple potato stuffing http://home.meishichina.com/space-212369-do-blog-id-108459.html

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Mian Bao Juan