Ginger brown sugar rice cake(jiang zhi hong tang nian gao )

Ginger brown sugar rice cake

Introduction:

"The Chinese New Year is coming soon. The taste of QQ Nuo is traditional. Let's make a sweet New Year cake and hope everything goes well in the coming year. The benefits of self-made can control the sweetness, and it won't be too sweet to be greasy. It's more refreshing and not greasy to fry the sliced rice cake with some egg liquid. Let's make it with me. It's very simple. "

Production steps:

Step 1: add sugar and ginger slices, boil them into sugar water, and turn off the heat until the sugar pieces melt. The ratio of brown sugar and granulated sugar is 3:1, and the sweetness is added according to your preference

Step 2: separate the ginger with sand cloth, pour the brown sugar water into the powder, and add it slowly. It should not be too thin and difficult to form. Mix the powder and sugar water evenly, and then take a small part out.

Step 3: take out a small portion of raw powder, flatten it, and cook it in water

Step 4: cook a small portion of cooked powder, tear up several pieces, mix with large raw powder, knead together, and synthesize raw and cooked powder

Step 5: raw and cooked powder synthesis should be kneaded evenly into a ball shape. It is not easy to knead at the beginning, but it should be kneaded patiently.

Step 6: lay tin foil or oil paper on the plate, and apply some oil on it, because it is sticky after preparation. Finally, put the knead and mixed dough into the plate, and flatten it.

Step 7: pour water into the pressure cooker, put an iron shelf, put the raw cake on the shelf, steam for 35 minutes. It's faster to use pressure cooker. If you use ordinary steamer, the steaming time is about one hour.

Step 8: after steaming, let it cool and put it in the refrigerator. The next night, take it out of the plate and tear off the paper.

Step 9: slice the cake, stick the whole egg liquid, fry it over low heat, the taste will be refreshing, not greasy

Materials required:

Glutinous rice flour: right amount

Brown sugar tablets: (or brown sugar powder) appropriate

White granulated sugar: right amount

Ginger: right amount

Note: cake plate can be used cake plate or stainless steel flour sieve, no matter what plate must be paved with tin paper or oil paper, easy to take type, better looking.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Jiang Zhi Hong Tang Nian Gao