Three silk noodles
Introduction:
"In the morning, I found that there was nothing left at home until I cooked early. There were only three agarics and a small piece of meat that I soaked yesterday. I had to rummage around. Fortunately, there was a package of unopened tofu skin and no green vegetables. I felt a little upset after all, so I had to make do with these three kinds of noodles."
Production steps:
Materials required:
Dry noodles: right amount
Lean meat: 100g
Auricularia auricula: three (blistered)
Tofu skin: half piece (soaked)
Edible oil: right amount
Scallion: right amount
Soy sauce: right amount
Salt: right amount
Ginger: right amount
Garlic: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : San Si Mian
Three silk noodles
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